KAN: /kän/
perception; intuition; the sixth sense (Japanese)
A razor-sharp edge and a balanced blade makes it feel like the knife knows what you want to do with it before you do.
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J. Kenji López-Alt Writer / Chef / YouTube Personality, The Food Lab, The Wok, Serious Eats, NY Times
It’s a great looking knife. Perfectly balanced blade and handle, and nice and sharp even out of the box.
It’s a dreamy knife. If you’re in the market for a really great, high-end knife, this is the one to go with.
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Nisha Vora Chef / Writer / YouTube Personality, Rainbow Plant Life
These are the knives I absolutely love. They’re fabulous knives. They’re super sharp, you don’t need to sharpen them hardly ever. Highly recommend them.
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Brad Leone Chef / Writer / YouTube personality, Bon Appétit, Field Notes for Food Adventure
It’s a nice knife. I really like the weight and feel. Very all-around workhorse profile.
What our recent customers are saying:
