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KAN Core 9″ Slicer/Carving Knife (Ebony Handle)

(1 customer review)


Slicer/Carving Knife

  • 9-inch blade
  • 67-layers Damascus
  • Japanese VG-10 Core
  • 15° double-sided bevel edge

Uses: slicing and carving large foods

In stock

SKU: KANCoreSlicerVG10NonHEb Categories: , ,


The closest thing we make to a full-on sword, our slicer will be your new go-to for all things carving. Weighted to be balanced at the bolster, our VG-10 core is sharpened to a 15-degree angle on both sides and clad with 66 layers of damascus stainless steel. This bigger, longer, and more slender brother to the chef knife will give you the ultimate  slicer to go after your next roast, Thanksgiving turkey, or Easter ham. Use it wisely.

1 review for KAN Core 9″ Slicer/Carving Knife (Ebony Handle)

  1. Jason Dennis (verified owner)

    I’ve had the slicer for three months. Have used it more in that time then my Shun/Messermeister/Zwilling combined in 10 years. This is just fun to use. I call it my Hittori Honzo. The length is perfect for easily slicing poultry, beef, lamb, pork, etc. paper thin to large slices. Glides with minimal strokes. Family members shocked that food was ready to eat so fast? You’re done carving the ham? Yep. Can’t say enough about the balance and it’s just gorgeous. Highly recommended for the price. Won’t find this quality and value often.

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