We literally designed this knife for the in-between jobs. It works great for both on- or off-the-board work. Something about the size, weight, and balance of our utility knife makes it our favorite knife to hold. It’s just…just right. Just treat it like a mini chef knife.
Anything smaller than a steak and anything larger than a grape is going to be a perfect job for our utility knife. Featuring VG-10 at the core, the KAN Core utility knife shows off 66 layers of damascus stainless steel cladding, and you can choose either our beautiful dark ebony wood handle or a composite resin G10 handle. You’re going to love this knife.
Uses: slicing/coring fruits and vegetables, trimming fat, on or off-the-board work
- 5-inch blade
- 67-layers Damascus
- Japanese VG-10 Core
- 15° double-sided bevel edge